Conceptualized by acclaimed Chef Wing Lam, Supa banana is a modern interpretation of the traditional Japanese gastropub, or izakaya. The concept combines the best of tradition and modernity to create an experience that is both familiar and novel.

We honor heritage while embracing contemporary culinary trends, blending traditional Japanese flavors with innovative techniques to create a vibrant modern izakaya experience for today's diners.

With 24 years of experience at the highest levels (The Fat Cow, Kinki, Gordon Ramsay, Ozumo, etc), Chef Wing has created a gastronomic experience that features a wonderful spin on your favorite Japanese dishes, including sushi, sashimi, small plates, and mini donburi. We also offer a carefully curated selection of Japanese beers, sake, soju, cup sakes, izakaya-style mixed drinks, tea, and matcha imported directly from Kyoto.

We look forward to having you join us for this new chapter in culinary exploration.